The Operation Of The Vineyard
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Please allow me to present you this topic as it won't take long before you will get to know everything about it.
The vineyard is a very important place to grow grapes for different wines and other grape uses. Anyone who is interested in grapes or wine should know a little bit about where they grow. Vineyards have had a long and varied history, dating back from early Greek societies. If you are really serious about learning about vineyards, then it is also good to know a little about what can harm one. Knowing how to avoid these issues is also important.
The Phocaeans were the ones who introduced the vineyard to European culture around 600 B.C. The best places that the vineyards grew in Europe were Italy, France, Portugal and Spain. These areas now go by the name of the wine country. Not very many other places could grow grapes until much later because of the phylloxera bug. However, later on it was possible to grow grapes in other places because of phylloxera resistant vine strains. Each area that vineyards grow in is defined by its terroir.
This is just a fancy way of describing the local variances in terrain and growing cycles. Things such as how much sunlight plants get, drainage of the fields, temperature and other such factors define how well the grapes are going to grow. In most cases, grapes need lots of sun and proper drainage systems are the most important factors for growing tasty grapes. Proper pruning of the branches also produce better and bigger grapes. There is such a high demand for vineyards and grapes that even some countries that have never grown vines before are getting into the industry.
There are certain pests and plant diseases that can affect the vineyard. One of the most well-known and devastating pests was the phylloxera insect. This bug ate the roots of the grape plants and destroyed the plants from below. This bug nearly wiped out the entire vineyard population of Europe. Then it was carried over here somehow, some people think through transportation of vines to and from Europe and North America. Nowadays, nearly every vineyard has to have phylloxera resistant vines or they will not survive.
North America was the saving factor for the wine industry, as it was the only place that had the phylloxera resistant strains of grapes. Some other plagues to the vineyards are: little-leaf, rabbits, nematodes, gophers, the grape-berry moth, which makes the grapes change color too quickly, climbing cutworms, black rot, crown rot and mildew. As you can see, tending vineyards is not easy with all these problems that must be faced. Of course, on top of that, pruning and tending must be done to the vines themselves to ensure they produce good grapes and less leaves.
So now you know a little more about the vineyard and how it is run. You know the history of the grape and what problems a vineyard owner faces. That could explain a little about why good wine is so expensive. Good wines and grapes are rather hard to grow and there is a long process involved. But in the end, all that hard work is worth it.
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Today's Tip On Wine Tour
Wine and food have gone together for as long as both have been a part of the meal. Some wine experts claim that certain foods simply taste better when served with the right wine. Other experts claim that wine and food should be partnered according to what the individual diner believes has the best flavor. The one point that both sides seem to agree on, however, is sweet wine. Formally known as dessert wines, they are served after the meal, either alone or with a dessert. Truly appreciating them begins with being able to recognize them. |
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